randomness aside

Dau miu: snow pea shoots stir fried with garlic When I lived in Hong Kong I used to go to many local dim sum restaurants and the people I...

In a previous post ( Chop Chop ) I detailed a bit of Chinese chop stick etiquette. This post of course left out a huge portion of the chop s...

Crispy duck and some fixings Whenever I travel to London I always make it a point to visit Chinatown. The restaurants there are very auth...

Beautiful set of carved hardwood chopsticks The Chinese were taught to use chopsticks long before spoons and forks were invented in Europ...

During my time in Hong Kong I found that it was much cheaper to order or prepare foods which the locals eat. Also it added a bit to the adve...

Despite spending just under a year in Hong Kong I regretfully didn't learn much of the Cantonese language. Apart from basic phrases rela...