Apple Bones

Apple bones breakfast tart.

Recently I’ve been on a bit of a baking kick; breads and pastries for the most part, with a  primary focus on artisan breads. I’ve had the help of Peter Reinhart’s amazing book Artisan breads Everyday. Now it hasn’t been an everyday thing, more like 3 or 4 times a week, mainly because there is only so much bread I can eat in a given week. A man can only take so many carbs before he explodes into an enormous blimp with a resemblance of a human being. Nevertheless I have been pushing the limits of my carb intake in order to achieve baking mastery, and if you have read my prior post The Muffin Man I'm not doing half bad. This week I decided to venture away from the book to try my hand at my own creation, a trial by fire so to speak. I came up with something with the semblance of a pair of fruit filled thumbprint pastries joined at birth and coated with sugary goodness, I'll call them apple bones. 

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The Muffin Man

Homemade english muffin om nom nom

When I was a child it seemed like I would have english muffins almost daily for breakfast. Not only were they inexpensive (89 cents for a package of 6 if memory serves me well) they were also absolutely delicious.  Filled with a seemingly infinite amount of little nooks and crannies which either by design or fate make perfect homes for butter or jam. With the right topping these were essentially the breakfast food of the gods, delicious, nutritious, and cheap, nothing could match.

That was the case until I moved to Colorado; for some reason english muffins were a rarity in stores there, no matter where I looked they couldn't be found, and if I did find them they were $3.50/6 Thomas english muffins which never seemed to go on sale. Nothing against Thomas english muffins, but that's an awful lot to pay for something which is included in every continental breakfast across America. Seriously there has to be another (more economical way).

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Orchids in Bloom

Lady slippers surrounding a rotting stump

The mere sight of a lady’s slipper takes your breath away, but when you become aware of their germination process, and what it takes to produce a plant, they become even more of a wonder. According to Jack Sanders in The Secrets of Wildflowers, the seed of a lady’s slipper is extremely small, and has no food to provide it with sustenance. However, there is a certain fungus, Rhizoctonia, which can digest the outer cells of a lady’s slipper’s seeds. If this fungus and a lady’s slipper seed come in contact with each other, and if the fungus digests the outer cells of the seed but not the inner cells, and if the inner cells absorb some of the fungus’s nutrients that it obtained from the soil then germination may take place. Given all these ifs, it’s a wonder that there are as many of these beauties in our woodlands as there are!

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Belgian Delicacies

Selection of Belgian pralines we ate today.

Early this morning I walked the few blocks to London St. Pancras station and departed for Brussels, Belgium. The security at the train station was surprisingly lax, reminiscent of the way airports used to be before everyone became paranoid; metal detector, belt for luggage, and you're finished, bring all the liquids you please. About 2 hours later and we left our first train and boarded a 2nd for Antwerp.

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Google Sketchup

Google Sketchup high power bicycle light.

From time to time I find myself trying random 3d design programs just to play around and see what comes of it. Not sticking to one is somewhat cumbersome because I generally forget most of the workflow and commands from one to the next, however it is fun while it lasts. Yesterday I decided to give Google's 3d modeler a try; Google Sketchup 8. The aim of this program seems to be ease of use over shiny beautiful hyperrealistic models that you see coming out of 3DS Max and Maya, but the end results are still impressive nonetheless.

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Church's Footwear Service

Casual suede Church's brand shoes - The culprit

A little bit of a rant today. During my last trip to London in January I picked up a pair of high end shoes to replace a pair of sneakers that were both out of fashion and destroyed. After a few recommendations from my fiance, who as you all know knows more about shoes than most I decided on a great pair of casual suede leather shoes from Church's Footwear.

Church's Footwear began as a family shoe making business in 1873 and built up a remarkable reputation as  some of the finest men's shoes coming out of England. They received such wide acclaim that they became James Bond's (Pierce Bronsan era 1995-2002) go to shoe. Know for their extraordinarily high quality, and classic men's styling they became a well known gentleman's shoe.

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The Holiest of Beers

I'm not much of a drinker, but I do enjoy trying new beers from time to time. My most recent tasting was of a very unique beer brewed by Belgian Trappist monks called Achel 8° Blonde. The beer was served in a Trappist style glass (similar in shape to a goblet) and had a huge foamy head that looks like a french vanilla float. Underneath all that foam was a nice dark blonde beer with a wonderfully pleasant rich fruit and floral yeast aroma. The taste is of sweet malt with some hop bitterness, light bodied with creamy texture, just amazing.

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Moving Picture

I just had the pleasure of watching a wonderful Japanese movie called Love Exposure. It's a 4 hour long epic about 3 emotionally damaged teens in Japan locked in a love triangle. Yu, the main character, is a misguided son of a priest who is doing anything to find his Mary (read Virgin Mary). The other parts of the love triangle are Yoko; abused by her father runs away with one of her father's many girlfriends, and finally Koike who was brought up by an over bearing father and is now the leader of a brainwashing cult.

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Luxury Elven Heels

Frontal view; goat suede on the sides,
sheep leather for the upper and tongue
and rawhide lacing.

My fiance has completed another set of shoes, and this is one of my favorite designs to date.  They incorporate goat suede and leather made from sheep. This is her first boot style heel, but I think it came out great. The first thing that came to mind, much to her dismay, was that they look like elven shoes. I may be a bit biased, but honestly I don't think these would be out of place a shelf at Saks or Nordstrom selling for a few hundred dollars.

 

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豆苗, Dau Miu, Snow Pea Sprouts, A Vegetable By Many Names

Dau miu: snow pea shoots stir fried with garlic

When I lived in Hong Kong I used to go to many local dim sum restaurants and the people I was with would always order a stir fried green leafy vegetable dish.  It was one of my favorite vegetable dishes there yet I had no idea what it was, and nobody could really explain it in English when asked. Tonight I went to have some crispy duck in London's chinatown...I know, again in Chinatown, I should have rented a place there. There I finally found out that this magnificent dish is actually the shoots from snow pea plants steamed with garlic.

These are one of the most delicious vegetables that can be stir fried and are considered a Chinese delicacy. If you haven't tried this it's a must. I don't remember seeing this on the menu in any Chinese restaurants I've been to in the US, although surely it's available in the Chinatowns of larger cities such as New York and probably available in quite a few places in California. So rather than search through all of the Chinese style restaurants here's a quick little recipe for it.

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Cycling in Belgium

Belgium cycling map courtesy of fietsroute.org

This week I've been planning a trip to Belgium towards the end of the month. I haven't been there before, nor do I know anyone who has been or anyone from there so I figured it would be the perfect place to go explore. We'll be taking the Eurostar from central London through the Chunnel, through northern France and into Belgium, stopping in Brussels. A 2 and a half hour journey by train is a lot nicer and more relaxed than 2 and a half hours of dealing with security and customs at an airport for a 40 minute flight.

While researching how to get around northern Belgium I found that they have an extensive cycling network with more then 2500 miles of cycling paths criss-crossing throughout just the northern half of the country. Most of these are long distance routes cutting through most of the major towns and cities, and even crossing borders into Amsterdam and the Netherlands. This is a great contrast to what is seen in the US where you're lucky to have a narrow bicycle lane in a city. Admittedly some cities have nice networks for cyclists such a Denver/Boulder and Portland Oregon, but they pale in comparison to a country wide paved network of paths set apart from the larger vehicles like cars and trucks.

I'll be sure to post a few pictures if I see anything of interest. I'm not entirely sure what to expect from this country other than cycling, chocolate, and beer. Actually those 3 things should make for an exciting trip.

Epic Lunch of Champions

Salmon box from the Hare & Tortoise restaurant

I've been on a bit of a sushi kick the past few days, going to various Japanese restaurants around the area. Yesterday I found myself at a place called Hare & Tortoise. It's more of an Asian restaurant than strictly Japanese with quality Thai, Korean, Chinese, and Japanese dishes filling the menu.

This time I ended up ordering one of my favorite Japanese dishes; a salmon box. It consists of 2 salmon nigiri (salmon laid on top of a ball of rice), 6 salmon maki (the salmon sushi rolls), 3 pieces of salmon sushimi (just pieces of salmon with nothing else), and a salmon temaki or handroll (salmon, cucumber, salmon roe, and rice wrapped in a cone shaped seaweed.) It looked so good that I had to take a picture of it (seen to the right.)

It makes for a very fresh and filling lunch which doesn't leave you feeling stuffed and bloated afterwards. Even for those who haven't had sushi before it's a good starter dish.

Ghost Bike

Ghost Bike in London

Wandering around in East London today and spotted this fitting reminder of a fallen cyclist; a ghost bike. I've seen these in a few other cities such as New York, and even Denver and they're always a chilling reminder of the constant danger of being a cyclist in a major city. Be safe out there.

School of Life

Near where I'm staying is a little store front near Russell Square called The School of Life. The shop sells a small number of books and gifts and also displays information about all The School of Life's services and programs. Beneath the shop is a classroom where small classes are held. According to the "school's" website the school offers a variety of programs and services concerned with how to live wisely and well, addressing such questions as why work is often unfulfilling, why relationships can be so challenging, why it’s ever harder to stay calm and what one could do to try to change the world for the better.

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It's Good Enough

Spotted this today while wandering around. If it's good enough for them then it's good enough for a post.

Goodenough College: Central London

Chop Chop Redux

In a previous post (Chop Chop) I detailed a bit of Chinese chop stick etiquette. This post of course left out a huge portion of the chop stick using population; the Japanese and Koreans. Today I am comparing three countries, Korea, China, and Japan, each of which have their own style of chopstick and different etiquette.

Chinese chopsticks are the longest of the 3 styles of chopsticks and have a square end. The material they are made from is typically wood, however they have been made of many different materials from ivory to plastic. There is no definite answer to why they the are longest, but it is said that it is because the Chinese typically share their food. When they sit at the table there are many dishes in the middle and each person pulls a bit of food rather than piling everything they will eat onto their plate as in other cultures. The wider and longer chopsticks make it easier to move food from a bigger serving dish to a smaller eating dish.

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Shoe Making Part 1 - Pattern Cutting

Shoe making primer through photos.

My fiance has been kind enough to share some of her footwear making notes with me. She documents every part of the process of making a shoe so this will be the first in a series of posts about the art of shoe making. The process involved in making proper footwear is quite complex so I'll be doing my best to outline the majority of it through captioned photos. In order to get the form of the shoe and start cutting the pattern the process starts out with the use of a shoe last made of wood, plastic, or in rare cases iron. For most modern shoes these lasts come in pairs; one left and one right.

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Interesting landmark in central London

Entrance; which is under a hotel in central London.

There is an amazingly fun venue near where I'm staying called Bloomsbury Lanes. It's an old American style bowling alley with old time American eats. They offer a few different menus all with traditional bowling style fare; burgers, pizzas, wings, classic ice cream milk shakes served in a glass with 2 straws. I know I should be eating more traditional British cuisine, but I'd be hard pressed to find a place like this even in the US.

It's more than just a restaurant though. They offer 8 lanes of large ball 10 pin bowling at a rate of something like £4 per game. Apart from the bowling they offer private karaoke rooms suitable for groups of 6-30 people (haven't experienced this however as I'd rather not break their equipment with my terrible singing. )

Equipped with state of the art old skool bowling shoes.

Add all this together with live bands 4-5 days per week and this is the place to be if you're bored with the London pubs which fill up as early as 4pm and generally have the same feel no matter what part of London you're in. If you ever find yourself in central London this place is a must to balance out the regal tourist destinations of the city.

Crispy Ducky in Chinatown

Crispy duck and some fixings

Whenever I travel to London I always make it a point to visit Chinatown. The restaurants there are very authentic and reminiscent of the local restaurants of Hong Kong and China. My trip wouldn't be complete without having my favorite Asian appetizer; crispy aromatic duck. This time I stopped at the Four Seasons restaurant in the heart of Chinatown, who are said to have the best in all of England. I'm not sure if this is true or not, but they do make a really tasty duck.

This dish is very similar to Peking duck for those who are familiar. The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy. This leaves an amazingly low fat and deliciously crispy skin on meat. In most restaurants here the server brings the duck (whole, half, or quarter size) directly to the table on a platter and uses a fork and spoon to shred it into chunks. Accompanying the duck is a bamboo steamer filled with thin flour pancakes similar to soft tortillas, fresh cucumbers, and a plum sauce similar to but a bit sweeter than hoisen sauce. You're basically left to the task of assembling the given ingredients to your liking, like a make your own taco night. Spread the sauce on the pancake, add a bit of duck and vegetables, wrap and enjoy a mouthful of bliss.

New Barefoot Kicks

On days when I have to do a bit of walking or hiking my dressy Chruch's brand shoes however fashionable don't quite cut it in the endurance comfort department. Just the other day while doing a bit of shopping I spotted the Merrell Trail Glove at a local outdoors store.

I've been keen on the "barefoot running/walking" fad since the release of the Vibram Five Fingers shoes. Unfortunately my footwear design studying fiance considers them the most hideous footwear on the planet short of anything made by Crocs. Luckily there exists a few alternatives; the Nike Free shoes, Vivo Barefoot shoes, the Feelmax shoes. The pair I've been sporting are the Merrell Trail Glove in the ninjaesque black/molten lava color scheme.

It does take a while to get used to the way you walk/run in them, it shy's away from the heel toe action we're all so used to and encourages a more flat running stance, which should help lessen impact injuries and improve your posture. The whole concept of barefoot running/walking is to go back to a more natural running style, which makes you feel more at one with your surroundings but also helps take the strain off your leg muscles.