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| Apple bones breakfast tart. |
Recently I’ve been on a bit of
a baking kick; breads and pastries for the most part, with a primary focus on artisan breads. I’ve had the
help of Peter Reinhart’s amazing book Artisan breads Everyday. Now it hasn’t
been an everyday thing, more like 3 or 4 times a week, mainly because there is
only so much bread I can eat in a given week. A man can only take so many carbs
before he explodes into an enormous blimp with a resemblance of a human being.
Nevertheless I have been pushing the limits of my carb intake in order to
achieve baking mastery, and if you have read my prior post The Muffin Man I'm not doing half bad. This week I decided to venture away from the book to try my hand at my own creation, a trial by fire so to speak. I came up with something with the semblance of a pair of fruit filled thumbprint pastries joined at birth and coated with sugary goodness, I'll call them apple bones.
